Champagne 1er Cru Millésime 2011
100% Pinot Noir
Only the ripest parcels are selected and hand-picked.WinemakingMaturing in vat for at least 8 months, malolactic fermentation cold treatment,
fining and filtering.
The process of maturation in bottle takes minimum 3 years.
The Expression has a sustained yellow gold color.
Fine elegant bubbles rise to the surface and fizz happily.
A fruity big scents bouquet of crispy yellow fruits
Generous fruity bouquet and fruits kernels.
Fines tannins, round, slightly mineral, structured body, good intensity delicious lingering of almond flavors.SERVEServe it chilled at a temperature of 7°- 9 °C
It will keep 4-6 years
Suggestion : As aperitif, cream fish , lamb chops .
Capon grilled by a spit.